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Kaempferol : biosynthesis, food sources and therapeutic uses

Teresa Garde-Cerdán editor.; Ana Gonzalo-Diago editor.

New York : Nova Publishers 2016

Online access

  • Title:
    Kaempferol : biosynthesis, food sources and therapeutic uses
  • Author: Teresa Garde-Cerdán editor.; Ana Gonzalo-Diago editor.
  • Subjects: Flavonoids; Electronic books
  • Publisher: New York : Nova Publishers
  • Creation Date: 2016
  • Physical Description: 1 online resource (246 pages) : illustrations, tables..
  • Language: English
  • Identifier: ISBN1-63485-858-1
  • Source: 01GALI USG ALMA
  • NZ MMS ID: 9914904994102931

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